Agriculture, Food Security, and a Greener Environment
Towards Green Growth120 million tons CO2 reduced.
1.7 GW increased energy through renewable technologies.
61,000 hectares of regenerated forests.
African Agriculture
Agricultural production has been increasing steadily across Africa over the past decades. Yet, the continent’s average yield growth lags behind other world regions.
Food Security
Recent global food crises and ongoing struggles with hunger in some parts of Africa, particularly in the Horn and the Sahel, emphasize the need for greater food security. Africa must also harness more of its own capital—human, natural and financial—to invest in future development.
